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Shrimp Alfredo Broccoli Bake

4

47 min

Shrimp Alfredo Broccoli Bake

Shrimp Alfredo Broccoli Bake Photo 1

Time

47 min

Serving

4 persons

Calories

577

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Ingredients

  • angel hair pasta: 1 pack (8 ounce pack)
  • serving cooking spray: 1 piece
  • raw peeled and deveined shrimp, slightly thawed if frozen: 1 pound
  • broccoli: 2 cups (chopped)
  • ½ cups Alfredo sauce: 1 piece
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

Shrimp Alfredo Broccoli Bake Photo 21
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Shrimp Alfredo Broccoli Bake Photo 65
  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
    Shrimp Alfredo Broccoli Bake Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
    Shrimp Alfredo Broccoli Bake Photo 3
  3. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
    Shrimp Alfredo Broccoli Bake Photo 4
  4. Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
    Shrimp Alfredo Broccoli Bake Photo 5
  5. Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
    Shrimp Alfredo Broccoli Bake Photo 6

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