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Shrimp and Pasta in Lemon Cream Sauce

4

20 min

Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce Photo 1

Time

20 min

Serving

4 persons

Calories

341

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Ingredients

  • BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions: 1 pack (9 ounce pack)
  • ounces cooked medium shrimp: 12 piece
  • BUITONI® Refrigerated Light Alfredo Sauce: 1 container (10 ounce container)
  • lemon juice: 1 Tbsp
  • lemon peel: 1 tsp (grated)
  • fresh parsley: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Shrimp and Pasta in Lemon Cream Sauce Photo 21
Shrimp and Pasta in Lemon Cream Sauce Photo 32
  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
    Shrimp and Pasta in Lemon Cream Sauce Photo 2
  2. Serve over pasta. Sprinkle with parsley.
    Shrimp and Pasta in Lemon Cream Sauce Photo 3

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