This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Ingredients
- large mushrooms: 2 pound
- baby shrimp: 0.75 pound (cooked)
- bacon flavored crackers: 1 cup (crushed)
- cream cheese: 1 cup (softened)
- sharp Cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
-
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
-
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
-
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
-
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
