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Stuffed Mushrooms with Sour Cream

4

45 min

Stuffed Mushrooms with Sour Cream

Stuffed Mushrooms with Sour Cream Photo 1

Time

45 min

Serving

24 persons

Calories

43

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Ingredients

  • mushrooms, caps and stems: 24 piece (diced)
  • orange bell pepper: 0.5 piece (diced)
  • onion: 0.5 piece (diced)
  • carrot: 1 piece (diced)
  • slices bacon: 2 piece (diced)
  • cheddar cheese: 1 cup (shredded)
  • sour cream: 0.5 cup
  • ½ tablespoons shredded Cheddar cheese: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
    Stuffed Mushrooms with Sour Cream Photo 2
  2. Preheat air fryer to 350 degrees F (175 degrees C).
    Stuffed Mushrooms with Sour Cream Photo 3
  3. Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
    Stuffed Mushrooms with Sour Cream Photo 4
  4. Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
    Stuffed Mushrooms with Sour Cream Photo 5

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