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Shrimp Bordelaise

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Shrimp Bordelaise is one of the best and the most delicious recipes for those who are crazy about shrimps and dishes cooked of them. The dish belongs to the French cuisine and the result is so fantastic that your loved ones will keep asking you to cook the dish over and over again!

Ingredients
Ingredients
  • shrimp: 1 kg (frozen)
  • butter: 2 Tbsp
  • carrots: 1 piece
  • red onion: 1 piece
  • garlic: 1 clove
  • fennel: 0.5 bunch
  • salt: 0.5 tsp
  • white dry wine: 120 ml
  • cognac: 50 ml
  • flour: 1 Tbsp
Shrimp Bordelaise
Stages of cooking
Stages of cooking
shrimp bordelaise
1

Defreeze the shrimps.

 

shrimp bordelaise
2

Pour them with hot boiling water and peel, leaving the tails. Fry for about 1-2 minutes until the shrimp tails become crusty.

shrimp bordelaise
3

Slice the carrot into strips and chop the onion.

shrimp bordelaise
4

Melt butter in a frying pan…

shrimp bordelaise
5

… and fry garlic, carrot, onion and chopped fennel in it.

shrimp bordelaise
6

Fry the vegetables on small fire for about 10 minutes, stirring the dish from time to time.

shrimp bordelaise
7

Add shrimps and salt

shrimp bordelaise
8

Then add white dry wine…

shrimp bordelaise
9

… and cognac. Stir the dish well and make the fire stronger to boil the mixture.

shrimp bordelaise
10

Then reduce the fire and keep frying the shrimps for about 3 minutes, stirring them from time to time. If the shrimps are large, then increase the cooking time for several minutes.

shrimp bordelaise
11

Put the shrimps on a serving dish. Then make the fire stronger and wait until half of the sauce evaporates.

shrimp bordelaise
12

Mix flour with butter and add the mixture to the sauce. Add the sauce to the shrimps and serve the dish! Enjoy!

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