History of the Shrimp Bordelaise:
Shrimp Bordelaise is a classic dish from the Bordeaux region of France. Known for its rich culinary heritage, the dish features succulent shrimp that are cooked in a delicious sauce made from white wine, cognac, and a medley of aromatic vegetables such as fennel, red onion and carrots. This recipe has been passed down from generation to generation and is now enjoyed by food lovers all over the world.
Tips and Tricks for Shrimp Bordelaise Recipe:
- It is best to use fresh, quality ingredients when making Shrimp Bordelaise. Frozen shrimp can be used but be sure to defrost them completely before cooking.
- Make sure to not overcook the shrimp, as they can become rubbery and tough. It is recommended to fry them for only 1-2 minutes on each side until they are just cooked through.
- When making the sauce, use a good quality dry white wine and cognac. These ingredients are essential for the flavor of the dish.
- To give the dish some extra heat, add a sprinkle of red pepper flakes or a dash of hot sauce.
Tips for presenting the dish:
- Shrimp Bordelaise is typically served as a main course, accompanied by crusty bread to soak up the delicious sauce.
- The dish can be garnished with freshly chopped herbs such as parsley or chives.
- For a more elegant presentation, serve the shrimp on a bed of rice or pasta with the sauce drizzled over the top.
- A crisp, dry white wine such as a Sauvignon Blanc or Pinot Grigio pairs well with this dish.