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Shrimpcargot

4

30 min

Shrimpcargot

Shrimpcargot Photo 1

Time

30 min

Serving

3 persons

Calories

203

Rating

4.00★ (256)

Cuisine

Author: Victoria Buriak
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

Ingredients

  • butter: 0.25 cup
  • garlic: 2 clove (minced)
  • large shrimp (21 to 25 per lb): 6 piece (peeled and deveined)
  • mushrooms: 6 piece (stems removed)
  • mozzarella cheese: 2 Tbsp (shredded)

Metric Conversion

Stages of cooking

Shrimpcargot Photo 21
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  1. Preheat oven to 325 degrees F (165 degrees C).
    Shrimpcargot Photo 2
  2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
    Shrimpcargot Photo 3
  3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
    Shrimpcargot Photo 4

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