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Sausage Stuffed Mushrooms

4

55 min

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms Photo 1

Time

55 min

Serving

48 persons

Calories

60

Rating

4.00★ (93)

Cuisine

Italian
Author: Victoria Buriak
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Ingredients

  • Johnsonville® Ground Italian Sausage: 1 pack (16 ounce pack)
  • mushrooms: 48 piece (fresh)
  • dry bread crumbs: 0.5 cup
  • cream cheese: 1 pack (8 ounce pack, softened)
  • garlic cloves: 3 piece (minced)
  • fresh parsley: 2 Tbsp (finely chopped)
  • lemon juice: 1 Tbsp
  • Parmesan cheese: 0.25 cup (grated)

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Stages of cooking

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  1. Preheat the oven to 400 degrees F.
    Sausage Stuffed Mushrooms Photo 2
  2. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
    Sausage Stuffed Mushrooms Photo 3
  3. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
    Sausage Stuffed Mushrooms Photo 4
  4. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
    Sausage Stuffed Mushrooms Photo 5
  5. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
    Sausage Stuffed Mushrooms Photo 6

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