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Shrimps in the Citrus Glaze with Orange Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Shrimps in the citrus glaze with orange sauce is a dish that is easy to cook and very tasty to eat. The combination of seafood with citrus taste and great appeal of the dish will not leave your guests indifferent, so try cooking it the sooner-the better!

Ingredients
Ingredients
  • tiger shrimps: 200 g
  • orange: 2 piece
  • lemon juice: 2 Tbsp
  • garlic: 1 clove
  • olive oil: 2 Tbsp
  • brown sugar: 1 tsp
  • ginger: 1 tsp (powdered)
  • salt: 0.5 tsp
Shrimps in the Citrus Glaze with Orange Sauce
Stages of cooking
Stages of cooking
shrimps in the citrus glaze with orange sauce
1

To cook the marinade for the shrimps, grate zest from one orange.

 

shrimps in the citrus glaze with orange sauce
2

Add lemon juice and olive oil

shrimps in the citrus glaze with orange sauce
3

Press the garlic. Add ginger. You can use either fresh grated ginger or powered ginger.

shrimps in the citrus glaze with orange sauce
4

Add brown sugar and salt. It is recommended to use sea salt.

shrimps in the citrus glaze with orange sauce
5

Add shrimps into the marinade and leave for about 5 minutes.

shrimps in the citrus glaze with orange sauce
6

Then fry the shrimps on a dry well-heated frying pan for about 3 minutes on strong fire, stirring them from time to time.  

shrimps in the citrus glaze with orange sauce
7

Peel and cut the oranges into pieces and add them to the marinade. Leave some pieces of orange to decorate the dish.

shrimps in the citrus glaze with orange sauce
8

Add the oranges and marinade to the shrimps. Stew the mixture, stirring it well. Oranges should become softer, while the marinade should be a bit dense, covering the shrimps with the glaze. This should take around 5 minutes if cooked on strong fire.

shrimps in the citrus glaze with orange sauce
9

To serve the dish, pour sauce on the plate first and put the shrimps above. Decorate with pieces of orange and orange zest.

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