Shrimps in the citrus glaze with orange sauce is a dish that is easy to cook and very tasty to eat. The combination of seafood with citrus taste and great appeal of the dish will not leave your guests indifferent, so try cooking it the sooner-the better!
- tiger shrimps : 200 g
- orange : 2 piece
- lemon juice : 2 Tbsp
- garlic : 1 clove
- olive oil : 2 Tbsp
- brown sugar : 1 tsp
- ginger : 1 tsp (powdered)
- salt : 0.5 tsp
Stages of cooking
To cook the marinade for the shrimps, grate zest from one orange.
Add lemon juice and olive oil
Press the garlic. Add ginger. You can use either fresh grated ginger or powered ginger.
Add brown sugar and salt. It is recommended to use sea salt.
Add shrimps into the marinade and leave for about 5 minutes.
Then fry the shrimps on a dry well-heated frying pan for about 3 minutes on strong fire, stirring them from time to time.
Peel and cut the oranges into pieces and add them to the marinade. Leave some pieces of orange to decorate the dish.
Add the oranges and marinade to the shrimps. Stew the mixture, stirring it well. Oranges should become softer, while the marinade should be a bit dense, covering the shrimps with the glaze. This should take around 5 minutes if cooked on strong fire.
To serve the dish, pour sauce on the plate first and put the shrimps above. Decorate with pieces of orange and orange zest.