Here's a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.
Ingredients
- ground beef: 1 pound
- onion: 0.5 cup (chopped)
- all-purpose flour: 1 Tbsp
- salt: 0.5 tsp
- paprika: 0.25 tsp
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- sour cream: 1 cup
- ounces egg noodles: 8 piece
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
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Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
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Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
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Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
