This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Ingredients
- confectioners' sugar: 1 cup
- medium orange, zested and: 1 piece (juiced, divided)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place confectioners' sugar into a bowl. Add 1 tablespoon orange juice and 1/4 teaspoon orange zest. Dotdash Meredith Food Studios
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Whisk until smooth, adding more juice as necessary. Reserve remaining zest and juice for another use. Dotdash Meredith Food Studios
