This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Ingredients
- red potatoes: 3 piece
- eggs: 2 piece
- ½ cups creamy salad dressing: 1 piece
Metric Conversion
Stages of cooking
-
Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
-
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
-
Peel the eggs and cut around the egg white; keep the yolk whole.
-
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
-
Toss potatoes and egg; crumble egg yolk on top and serve chilled.
