Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Key Lime Pie

4

0 min

Key Lime Pie

Key Lime Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

553

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite! If you have time, a homemade graham cracker crust is better. Garnish with whipped cream and thin slices of lime if you like.

Ingredients

  • sweetened condensed milk: 3 cups
  • key lime juice: 0.75 cup
  • sour cream: 0.5 cup
  • lime zest: 1 Tbsp (grated)
  • prepared graham cracker crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Key Lime Pie Photo 21
Key Lime Pie Photo 32
Key Lime Pie Photo 43
Key Lime Pie Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Key Lime Pie Photo 2
  2. Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
    Key Lime Pie Photo 3
  3. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
    Key Lime Pie Photo 4
  4. Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired. Starrett72
    Key Lime Pie Photo 5

How did you like this article?

You may also like