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Run For The Roses Pie I

4

0 min

Run For The Roses Pie I

Run For The Roses Pie I Photo 1

Category

Pie Recipes

Time

0 min

Serving

16 persons

Calories

394

Rating

4.00★ (5)

Cuisine

American
Author: Victoria Buriak
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

Ingredients

  • walnuts: 1 cup (chopped)
  • Bourbon: 3 Tbsp
  • white sugar: 1 cup
  • light corn syrup: 1 cup
  • eggs: 4 piece
  • butter: 0.5 cup
  • semisweet chocolate chips: 1 cup
  • vanilla extract: 1 tsp
  • unbaked pie crust: 2 piece (9 inch)

Metric Conversion

Stages of cooking

Run For The Roses Pie I Photo 21
Run For The Roses Pie I Photo 32
Run For The Roses Pie I Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
    Run For The Roses Pie I Photo 2
  2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
    Run For The Roses Pie I Photo 3
  3. Bake in the preheated oven for 45 minutes, or until golden brown.
    Run For The Roses Pie I Photo 4

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