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Simple Spinach Lasagna

4

125 min

Simple Spinach Lasagna

Simple Spinach Lasagna Photo 1

Time

125 min

Serving

8 persons

Calories

361

Rating

4.00★ (550)

Cuisine

Author: Victoria Buriak
This easy spinach lasagna is so yummy!

Ingredients

  • Extra virgin olive oil: 1 Tbsp
  • frozen chopped spinach, thawed and squeezed dry: 2 packages (10 ounce packages)
  • medium onion: 0.5 piece (chopped)
  • garlic: 2 clove (crushed)
  • oregano: 0.5 tsp (dried)
  • basil: 0.5 tsp (dried)
  • spaghetti sauce: 1 jar (32 ounce jar)
  • ½ cups water: 1 piece
  • non-fat cottage cheese: 2 cups
  • part skim mozzarella cheese: 1 pack (8 ounce pack, shredded)
  • fresh parsley: 0.5 cup (chopped)
  • Parmesan cheese: 0.25 cup (grated)
  • egg: 1 piece
  • salt: 1 tsp
  • black pepper: 0.125 tsp
  • uncooked lasagna noodles: 12 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Simple Spinach Lasagna Photo 2
  2. Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.
    Simple Spinach Lasagna Photo 3
  3. Meanwhile, mix cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.
    Simple Spinach Lasagna Photo 4
  4. Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.
    Simple Spinach Lasagna Photo 5
  5. Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.
    Simple Spinach Lasagna Photo 6

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