Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Lasagna with Uncooked Noodles

4

0 min

Easy Lasagna with Uncooked Noodles

Easy Lasagna with Uncooked Noodles Photo 1

Time

0 min

Serving

8 persons

Calories

702

Rating

4.00★ (569)

Cuisine

Author: Victoria Buriak
This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.

Ingredients

  • lean ground beef: 1 pound
  • onion: 1 piece (chopped)
  • mushrooms: 1 can (4.5 ounce can, drained)
  • spaghetti sauce: 1 jar (28 ounce jar)
  • cottage cheese: 1 pack (16 ounce pack)
  • pint part-skim ricotta cheese: 1 piece
  • eggs: 2 piece
  • Parmesan cheese: 0.25 cup (grated)
  • lasagna noodles: 1 pack (16 ounce pack)
  • ounces shredded mozzarella cheese: 8 piece (divided)

Metric Conversion

Stages of cooking

Easy Lasagna with Uncooked Noodles Photo 21
Easy Lasagna with Uncooked Noodles Photo 32
Easy Lasagna with Uncooked Noodles Photo 43
Easy Lasagna with Uncooked Noodles Photo 54
Easy Lasagna with Uncooked Noodles Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Lasagna with Uncooked Noodles Photo 2
  2. Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.
    Easy Lasagna with Uncooked Noodles Photo 3
  3. Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.
    Easy Lasagna with Uncooked Noodles Photo 4
  4. Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.
    Easy Lasagna with Uncooked Noodles Photo 5
  5. Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.
    Easy Lasagna with Uncooked Noodles Photo 6

How did you like this article?

You may also like