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Simple Stroganoff

4

30 min

Simple Stroganoff

Simple Stroganoff Photo 1

Category

Pasta Recipes

Time

30 min

Serving

4 persons

Calories

810

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
This simple stroganoff recipe is something I came up with when I was helping to raise six kids. Every penny counted. You can add onions if desired.

Ingredients

  • egg noodles: 1 pack (12 ounce pack)
  • ground beef: 1 pound
  • Greek seasoning (such as Cavender's®): 1 tsp
  • salt and ground black pepper: (to taste)
  • vegetable oil: 1 tsp
  • fresh mushrooms: 1 pack (16 ounce pack, sliced)
  • pint sour cream: 1 piece

Metric Conversion

Stages of cooking

Simple Stroganoff Photo 21
Simple Stroganoff Photo 32
Simple Stroganoff Photo 43
Simple Stroganoff Photo 54
  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
    Simple Stroganoff Photo 2
  2. Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
    Simple Stroganoff Photo 3
  3. Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.
    Simple Stroganoff Photo 4
  4. Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
    Simple Stroganoff Photo 5

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