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One Pan Orecchiette Pasta

4

40 min

One Pan Orecchiette Pasta

One Pan Orecchiette Pasta Photo 1

Category

Pasta Recipes

Time

40 min

Serving

2 persons

Calories

662

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly, only uses one pan or pot for the entire procedure. Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment — this is one of them!

Ingredients

  • olive oil: 2 Tbsp
  • onion: 0.5 piece (diced)
  • salt: (to taste)
  • ounces spicy Italian sausages, casings removed: 8 piece
  • ½ cups low-sodium chicken broth: 3 piece (divided, or as needed)
  • ¼ cups orecchiette pasta: 1 piece (to taste)
  • arugula: 0.5 cup (to taste, roughly chopped)
  • finely grated Parmigiano-Reggiano cheese: 0.25 cup (to taste)

Metric Conversion

Stages of cooking

One Pan Orecchiette Pasta Photo 21
One Pan Orecchiette Pasta Photo 32
One Pan Orecchiette Pasta Photo 4 3
  1. Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.
    One Pan Orecchiette Pasta Photo 2
  2. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
    One Pan Orecchiette Pasta Photo 3
  3. Stir arugula into sausage-pasta mixture until arugula wilts. Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.
    One Pan Orecchiette Pasta Photo 4

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