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Skillet Zucchini and Squash

4

20 min

Skillet Zucchini and Squash

Skillet Zucchini and Squash Photo 1

Time

20 min

Serving

4 persons

Calories

84

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Yellow squash, zucchini, onions, and red bell peppers are abundant in the summer, and they make a beautiful presentation in this easy side dish. Garnish with a few fresh chives, if you like.

Ingredients

  • unsalted butter: 1 Tbsp
  • olive oil: 1 Tbsp
  • medium onion: 0.5 piece (chopped)
  • medium red bell pepper: 0.5 piece (chopped)
  • medium zucchini: 1 piece (cut into 1/4 inch slices)
  • medium yellow squash: 1 piece (cut into 1/4 inch slices)
  • salt and freshly ground black pepper: (to taste)
  • clove garlic: 1 piece (minced)
  • chives: (minced, optional)

Metric Conversion

Stages of cooking

Skillet Zucchini and Squash Photo 21
Skillet Zucchini and Squash Photo 32
Skillet Zucchini and Squash Photo 4 3
  1. Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
    Skillet Zucchini and Squash Photo 2
  2. Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
    Skillet Zucchini and Squash Photo 3
  3. Sprinkle with minced chives before serving. Bibi
    Skillet Zucchini and Squash Photo 4

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