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baguette with radishes

5

10 min

Sliced Baguette with Butter, Radishes & Sea Salt

Sliced Baguette with Butter, Radishes & Sea Salt Photo 1

Time

10 min

Serving

6 persons

Calories

330

Rating

5.00★ (1)

Author: Antonina Blum

Even if you’re ambivalent about radishes, you’ll love these simple French canapés. The combination of fresh baked bread, softened sweet butter, thinly sliced radishes and flaky sea salt is surprisingly delicious, especially with a crisp white wine.

Ingredients

  • French bread: 1 baguette
  • unsalted butter: 1 piece
  • radishes: 1 bunch
  • sea salt flakes: 0.5 tsp (fleur de sel, or kosher salt Chives)

Metric Conversion

Stages of cooking

Sliced Baguette with Butter, Radishes & Sea Salt Photo 2 1
Sliced Baguette with Butter, Radishes & Sea Salt Photo 3 2
Sliced Baguette with Butter, Radishes & Sea Salt Photo 4 3
Sliced Baguette with Butter, Radishes & Sea Salt Photo 5 4
  1. Ingredients.

    Sliced Baguette with Butter, Radishes & Sea Salt Photo 2
  2. Start by slicing the baguette into 1/4-inch slices, and then thinly slice the radishes.

    Sliced Baguette with Butter, Radishes & Sea Salt Photo 3
  3. Spread pats of the butter lavishly onto the bread.

    Sliced Baguette with Butter, Radishes & Sea Salt Photo 4
  4. Arrange the sliced radishes over top of the butter, and then sprinkle the canapés with a bit of sea salt and fresh chopped chives.

    Sliced Baguette with Butter, Radishes & Sea Salt Photo 5

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