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This slider recipe makes tasty mini burgers that remind me of my favorite fast-food restaurant! They are a perfect appetizer to bring to a party.
Ingredients
- cooking spray:
- ground beef: 2 pound
- onion soup mix: 1 envelope (1.25 ounce envelope)
- cheddar cheese: 2 cups (shredded)
- mayonnaise: 0.5 cup
- dinner rolls: 24 piece (split)
- pickles: 0.5 cup (sliced, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
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Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
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Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
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Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Serve with sliced pickles.
