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Best Hamburger Ever

4

20 min

Best Hamburger Ever


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Time

20 min

Serving

4 persons

Calories

445

Rating

4.00★ (817)

Cuisine

Author: Victoria Buriak
The best burger recipe for summertime grilling! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments.

Ingredients

  • ½ pounds lean ground beef: 1 piece
  • onion: 0.5 piece (chopped)
  • Colby Jack or Cheddar cheese: 0.5 cup (shredded)
  • egg: 1 piece
  • dry onion soup mix: 1 envelope (1 ounce envelope)
  • clove garlic: 1 piece (minced)
  • garlic powder: 1 Tbsp
  • soy sauce: 1 tsp
  • Worcestershire sauce: 1 tsp
  • parsley: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • dried rosemary: 0.5 tsp (crushed)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Best Hamburger Ever Photo 21
Best Hamburger Ever Photo 32
Best Hamburger Ever Photo 4 3
  1. Preheat an outdoor grill for high heat and lightly oil the grate.
    Best Hamburger Ever Photo 2
  2. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.
    Best Hamburger Ever Photo 3
  3. Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). lutzflcat
    Best Hamburger Ever Photo 4

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