The best burger recipe for summertime grilling! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments.
Ingredients
- ½ pounds lean ground beef: 1 piece
- onion: 0.5 piece (chopped)
- Colby Jack or Cheddar cheese: 0.5 cup (shredded)
- egg: 1 piece
- dry onion soup mix: 1 envelope (1 ounce envelope)
- clove garlic: 1 piece (minced)
- garlic powder: 1 Tbsp
- soy sauce: 1 tsp
- Worcestershire sauce: 1 tsp
- parsley: 1 tsp (dried)
- basil: 1 tsp (dried)
- oregano: 1 tsp (dried)
- dried rosemary: 0.5 tsp (crushed)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.
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Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). lutzflcat
