A tasty change from tomato sauce based version.
Ingredients
- lean ground beef: 1 pound
- condensed chicken gumbo soup: 1 can (10.75 ounce can)
- ketchup: 2 Tbsp
- yellow mustard: 1 Tbsp
- ¼ cups water: 1 piece
- salt: (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
In large skillet over medium heat, brown meat. Drain any grease from pan.
-
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
