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Slow-Cooker Barbecue Ribs

4

520 min

Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs Photo 1

Category

Pork Recipes

Time

520 min

Serving

8 persons

Calories

497

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Ingredients

  • pork baby back ribs: 4 pound
  • salt and pepper: (to taste)
  • ketchup: 2 cups
  • chili sauce: 1 cup
  • packed brown sugar: 0.5 cup
  • vinegar: 4 Tbsp
  • oregano: 2 tsp (dried)
  • Worcestershire sauce: 2 tsp
  • dash hot sauce: 1 piece

Metric Conversion

Stages of cooking

Slow-Cooker Barbecue Ribs Photo 21
Slow-Cooker Barbecue Ribs Photo 32
Slow-Cooker Barbecue Ribs Photo 43
Slow-Cooker Barbecue Ribs Photo 5 4
  1. Preheat oven to 400 degrees F (200 degrees C).
    Slow-Cooker Barbecue Ribs Photo 2
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
    Slow-Cooker Barbecue Ribs Photo 3
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
    Slow-Cooker Barbecue Ribs Photo 4
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
    Slow-Cooker Barbecue Ribs Photo 5

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