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Slow Cooker Beef Neck Bones and Gravy

4

330 min

Slow Cooker Beef Neck Bones and Gravy

Slow Cooker Beef Neck Bones and Gravy Photo 1

Category

Beef Recipes

Time

330 min

Serving

6 persons

Calories

124

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes.

Ingredients

  • ½ pounds beef neck bones: 1 piece (to taste)
  • ground cumin: 1 tsp
  • ground allspice: 1 tsp
  • ground black pepper: 1 tsp
  • red pepper flakes: 0.5 tsp
  • salt: 0.5 tsp
  • all-purpose flour: 0.5 cup (divided)
  • olive oil: 3 Tbsp
  • garlic: 3 clove (minced)
  • beef broth: 2 cups
  • onion, sliced into long pieces: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat slow cooker to High.
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  2. Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
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  3. Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
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  4. Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
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  5. Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
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  6. Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.
    Slow Cooker Beef Neck Bones and Gravy Photo 7

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