A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.
Ingredients
- beef tenderloin: 1 pound
- water: 3 Tbsp
- soy sauce: 2 Tbsp
- white sugar: 2 Tbsp
- green onion: 1 piece (chopped)
- sesame oil: 1 Tbsp
- garlic: 2 clove (minced)
- roasted sesame seeds: 0.5 tsp (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
