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Slow Cooker Carolina BBQ

4

735 min

Slow Cooker Carolina BBQ

Slow Cooker Carolina BBQ Photo 1

Category

Pork Recipes

Time

735 min

Serving

10 persons

Calories

293

Rating

4.00★ (631)

Cuisine

Author: Victoria Buriak
A perfect Carolina pulled pork recipe. Just find yourself a slow cooker, a big pork shoulder, some cider vinegar, and get cooking! While ground and crushed red pepper will provide the basic heat, go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Ingredients

  • bone-in pork shoulder roast: 1 piece (5 pound)
  • kosher salt: 1 Tbsp
  • ground black pepper: 0.5 tsp (to taste)
  • ½ cups apple cider vinegar: 1 piece
  • brown sugar: 2 Tbsp
  • ½ tablespoons hot pepper sauce: 1 piece
  • cayenne pepper: 2 tsp
  • red pepper flakes: 2 tsp (crushed)

Metric Conversion

Stages of cooking

Slow Cooker Carolina BBQ Photo 2 1
Slow Cooker Carolina BBQ Photo 3 2
Slow Cooker Carolina BBQ Photo 4 3
Slow Cooker Carolina BBQ Photo 5 4
  1. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. Dotdash Meredith Food Studios
    Slow Cooker Carolina BBQ Photo 2
  2. Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra). Shred pork using tongs or two forks, and return to the slow cooker. Dotdash Meredith Food Studios
    Slow Cooker Carolina BBQ Photo 3
  3. Stir brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. Mix into pork in the slow cooker. Dotdash Meredith Food Studios
    Slow Cooker Carolina BBQ Photo 4
  4. Cover and keep on Low setting until serving. Dotdash Meredith Food Studios
    Slow Cooker Carolina BBQ Photo 5

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