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Linguine with Peppers and Sausage

4

35 min

Linguine with Peppers and Sausage

Linguine with Peppers and Sausage Photo 1

Category

Pork Recipes

Time

35 min

Serving

4 persons

Calories

438

Rating

4.00★ (224)

Cuisine

Author: Victoria Buriak
This sausage linguine is a very quick and delicious dish. Serve with additional cheese if desired.

Ingredients

  • linguine pasta: 1 pack (8 ounce pack)
  • sweet Italian sausage, casings removed: 0.5 pound
  • red bell peppers: 2 piece (chopped)
  • onion: 1 piece (chopped)
  • clove garlic: 1 piece (minced)
  • white wine: 1 cup
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Linguine with Peppers and Sausage Photo 21
Linguine with Peppers and Sausage Photo 32
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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
    Linguine with Peppers and Sausage Photo 2
  2. While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
    Linguine with Peppers and Sausage Photo 3
  3. Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.
    Linguine with Peppers and Sausage Photo 4

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