This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.
Ingredients
- ground beef: 1 pound
- onion: 0.75 cup (diced)
- celery: 0.75 cup (diced)
- green bell pepper: 0.75 cup (diced)
- garlic: 2 clove (minced)
- tomato puree: 2 cans (10.75 ounce cans)
- kidney beans with liquid: 1 can (15 ounce can)
- kidney beans: 1 can (15 ounce can, drained)
- cannellini beans with liquid: 1 can (15 ounce can)
- chili powder: 0.5 Tbsp
- salt: 1 tsp
- basil: 0.75 tsp (dried)
- oregano: 0.75 tsp (dried)
- parsley: 0.5 tsp (dried)
- ground black pepper: 0.25 tsp
- hot pepper sauce: 0.125 tsp
Metric Conversion
Stages of cooking
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Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease. Dotdash Meredith Food Studios
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Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce. Dotdosh Meredith Food Studios
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Cover and cook on Low for 8 hours. Dotdash Meredith Food Studios
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Serve hot and enjoy! Dotdash Meredith Food Studios
