This little smokies recipe is so easy to make in the slow cooker for a party appetizer. They're great for potlucks as well. The amounts can easily be adapted to suit your needs.
Ingredients
- barbeque sauce: 1 bottle (12 ounce bottle)
- grape jelly: 1 jar (8 ounce jar)
- miniature smoked sausage links: 2 packages (14 ounce packages)
Metric Conversion
Stages of cooking
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Combine barbeque sauce and grape jelly in a slow cooker. Stir in miniature smoked sausage links. Cook on High until heated through, about 2 to 3 hours. Meredith Food Studio
