Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.
Ingredients
- butter: 1 tsp
- pork chops: 4 piece
- salt and freshly ground black pepper: (to taste)
- ¾ cups heavy whipping cream: 1 piece
- all-purpose flour: 5 Tbsp
- ¾ cups shredded Emmental cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
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Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
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Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
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Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.
