This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!
Ingredients
- lean ground beef: 1 pound
- onion: 1 medium (chopped)
- garlic: 2 tsp (minced)
- tomato sauce: 1 can (29 ounce can)
- tomato paste: 1 can (6 ounce can)
- salt: 1.5 tsp
- oregano: 1 tsp (dried)
- mozzarella cheese: 16 ounces (shredded)
- cottage cheese: 12 ounces
- Parmesan cheese: 0.5 cup (grated)
- lasagna noodles: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
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Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
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Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
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Cover and cook on Low for 4 to 6 hours.
