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Slow Cooker Lentil Nacho Dip

4

125 min

Slow Cooker Lentil Nacho Dip

Slow Cooker Lentil Nacho Dip Photo 1

Time

125 min

Serving

6 persons

Calories

584

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Ingredients

  • ground beef: 0.75 pound
  • green lentils, rinsed: 1 cup
  • kidney beans: 1 can (16 ounce can, drained and rinsed)
  • salsa: 0.5 cup
  • cheddar cheese: 1 pack (16 ounce pack, cubed)

Metric Conversion

Stages of cooking

Slow Cooker Lentil Nacho Dip Photo 21
  1. Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.
    Slow Cooker Lentil Nacho Dip Photo 2

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