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Hot Artichoke Dip with Green Chiles

4

35 min

Hot Artichoke Dip with Green Chiles

Hot Artichoke Dip with Green Chiles Photo 1

Time

35 min

Serving

32 persons

Calories

47

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Ingredients

  • creamy salad dressing: 0.5 jar (16 ounce jar)
  • clove garlic: 1 piece (minced)
  • Parmesan cheese: 1 cup (grated)
  • green Chili peppers: 1 can (4 ounce can, chopped)
  • marinated artichoke hearts: 1 can (14 ounce can, chopped)
  • green onions: 3 piece (chopped)
  • tomato: 1 piece (chopped)

Metric Conversion

Stages of cooking

Hot Artichoke Dip with Green Chiles Photo 21
Hot Artichoke Dip with Green Chiles Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Hot Artichoke Dip with Green Chiles Photo 2
  2. In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
    Hot Artichoke Dip with Green Chiles Photo 3
  3. Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
    Hot Artichoke Dip with Green Chiles Photo 4

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