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Toscana Soup

4

0 min

Toscana Soup

Toscana Soup Photo 1

Time

0 min

Serving

5 persons

Calories

271

Rating

4.00★ (552)

Cuisine

Author: Victoria Buriak
Potato and sausage soup served at a certain famous restaurant.

Ingredients

  • links spicy pork sausage: 12 piece (sliced)
  • vegetable oil: 1 Tbsp
  • onion: 0.75 cup (diced)
  • ¼ teaspoons minced garlic: 1 piece
  • chicken soup base: 2 Tbsp
  • water: 4 cups
  • potatoes, halved and: 2 piece (sliced)
  • kale: 2 cups (sliced)
  • heavy cream: 0.33333 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 300 degrees F (150 degrees C).
    Toscana Soup Photo 2
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
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  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
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  4. Stir in broth, water and potatoes; simmer 15 minutes.
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  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
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