These creamy crockpot mashed potatoes melt in your mouth and what could be easier than potatoes in the slow cooker?
Ingredients
- red potatoes, cut into chunks: 5 pound
- cubes chicken bouillon: 3 piece
- garlic: 1 Tbsp (to taste, minced)
- sour cream: 1 container (8 ounce container)
- cream cheese: 1 pack (8 ounce pack, softened)
- butter: 0.5 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
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Drain in a colander over a large bowl, reserving cooking water. Dotdash Meredith Food Studios
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Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Dotdash Meredith Food Studios
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Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Dotdash Meredith Food Studios
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Just before serving, stir in butter and season with salt and pepper to taste. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
