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Twice-Baked Potato Casserole

4

120 min

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole Photo 1

Time

120 min

Serving

4 persons

Calories

535

Rating

4.00★ (340)

Cuisine

Author: Victoria Buriak
This twice-baked potato casserole is a slight twist on an old favorite. This cheesy recipe will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly.

Ingredients

  • baking potatoes: 2 piece
  • lean bacon: 0.5 pound
  • ½ cups shredded mild Cheddar cheese: 1 piece (divided)
  • sour cream: 0.5 cup
  • milk: 0.25 cup
  • unsalted butter: 2 Tbsp (melted)
  • chives: 1 tsp (dried)
  • garlic powder: 0.5 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
    Twice-Baked Potato Casserole Photo 2
  2. Use a toothpick to poke a few holes into each potato. Dotdash Meredith Food Studios
    Twice-Baked Potato Casserole Photo 3
  3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
    Twice-Baked Potato Casserole Photo 4
  4. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside. Dotdash Meredith Food Studios
    Twice-Baked Potato Casserole Photo 5
  5. Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.
    Twice-Baked Potato Casserole Photo 6
  6. Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined. Dotdash Meredith Food Studios
    Twice-Baked Potato Casserole Photo 7
  7. Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon. Dotdash Meredith Food Studios
    Twice-Baked Potato Casserole Photo 8
  8. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS 
    Twice-Baked Potato Casserole Photo 9

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