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Slow Cooker Peaches and Cream Steel-Cut Oatmeal

5

400 min

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 1

Time

400 min

Serving

4 persons

Calories

270

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Ingredients

  • water: 3 cups
  • steel-cut oats: 1 cup
  • milk: 1 cup
  • butter: 2 Tbsp
  • brown sugar: 2 Tbsp (optional)
  • vanilla extract: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.25 tsp
  • fresh peaches: 1 cup (diced)

Metric Conversion

Stages of cooking

Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 21
Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 32
Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 43
  1. Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
    Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 2
  2. Cook on Low until oats are tender, 6 to 8 hours.
    Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 3
  3. Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
    Slow Cooker Peaches and Cream Steel-Cut Oatmeal Photo 4

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