An easy recipe for overnight oatmeal made in a slow cooker.
Ingredients
- cooking spray:
- steel-cut oats: 2 cups
- firmly packed light brown sugar: 0.5 cup
- ½ tablespoons ground cinnamon: 1 piece
- ground nutmeg: 0.75 tsp
- canned pumpkin: 1 cup
- water: 6 cups
- fat-free half-and-half: 1 cup
- raisins: 1 cup
- vanilla extract: 1 tsp
- firmly packed light brown sugar: 2 Tbsp
- firmly packed light brown sugar: 2 tsp
- walnuts: 5 Tbsp (chopped)
- walnuts: 1 tsp (chopped)
Metric Conversion
Stages of cooking
-
Spray a small slow cooker lightly with cooking spray.
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Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
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Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
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Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.
