This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.
Ingredients
- chuck roast: 4 pound
- salt and pepper: (to taste)
- olive oil: 2 Tbsp
- packet dry onion soup mix: 1 piece
- water: 1 cup
- carrots: 3 piece (chopped)
- potatoes: 3 piece (cubed)
- onion: 1 piece (chopped)
- stalk celery: 1 piece (chopped)
Metric Conversion
Stages of cooking
-
Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
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Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.
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Cover and cook on Low for 8 to 10 hours.
