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Tex-Mex Air Fryer Hash Browns

5

0 min

Tex-Mex Air Fryer Hash Browns

Tex-Mex Air Fryer Hash Browns Photo 1

Time

0 min

Serving

4 persons

Calories

186

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Ingredients

  • ½ pounds potatoes, peeled and: 1 piece (cut into 1-inch cubes)
  • olive oil: 1 Tbsp
  • red bell pepper, seeded and: 1 piece (cut into 1-inch pieces)
  • onion: 1 piece (cut into 1-inch pieces)
  • jalapeno, seeded and cut into 1-inch rings: 1 piece
  • olive oil: 0.5 tsp
  • taco seasoning mix: 0.5 tsp
  • ground cumin: 0.5 tsp
  • pinch salt and ground black pepper: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Soak potatoes in cool water for 20 minutes.
    Tex-Mex Air Fryer Hash Browns Photo 2
  2. Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
    Tex-Mex Air Fryer Hash Browns Photo 3
  3. Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
    Tex-Mex Air Fryer Hash Browns Photo 4
  4. Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
    Tex-Mex Air Fryer Hash Browns Photo 5
  5. Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
    Tex-Mex Air Fryer Hash Browns Photo 6

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