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Slow Cooker Spicy Black-Eyed Peas

4

390 min

Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas Photo 1

Category

Bean Recipes

Time

390 min

Serving

10 persons

Calories

199

Rating

4.00★ (804)

Cuisine

Author: Victoria Buriak
These slow cooker black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy side dish. Perfect for potluck dinners and barbecues!

Ingredients

  • water: 6 cups
  • cube chicken bouillon: 1 piece
  • black-eyed peas, sorted and rinsed: 1 pound (dried)
  • ounces diced ham: 8 piece
  • slices bacon: 4 piece (chopped)
  • onion: 1 piece (diced)
  • red bell pepper, stemmed, seeded, and: 1 piece (diced)
  • Jalapeño Chili: 1 piece (minced)
  • garlic: 2 clove (diced)
  • ½ teaspoons cumin: 1 piece
  • ground black pepper: 1 tsp
  • cayenne pepper: 0.5 tsp
  • salt: (to taste)

Metric Conversion

Stages of cooking

Slow Cooker Spicy Black-Eyed Peas Photo 2 1
Slow Cooker Spicy Black-Eyed Peas Photo 3 2
Slow Cooker Spicy Black-Eyed Peas Photo 4 3
Slow Cooker Spicy Black-Eyed Peas Photo 5 4
Slow Cooker Spicy Black-Eyed Peas Photo 6 5
  1. Gather all ingredients. Allrecipes/Karen Hibbard
    Slow Cooker Spicy Black-Eyed Peas Photo 2
  2. Pour water into a slow cooker; add bouillon cube and stir to dissolve. Allrecipes/Karen Hibbard
    Slow Cooker Spicy Black-Eyed Peas Photo 3
  3. Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard
    Slow Cooker Spicy Black-Eyed Peas Photo 4
  4. Cover and cook on Low until beans are tender, 6 to 8 hours. Allrecipes/Karen Hibbard
    Slow Cooker Spicy Black-Eyed Peas Photo 5
  5. Serve hot and enjoy! Karen Hibbard/Allrecipes
    Slow Cooker Spicy Black-Eyed Peas Photo 6

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