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Slow Cooker Steak Fajitas

4

265 min

Slow Cooker Steak Fajitas

Slow Cooker Steak Fajitas Photo 1

Time

265 min

Serving

6 persons

Calories

598

Rating

4.00★ (42)

Cuisine

Mexican
Author: Victoria Buriak
These crockpot steak fajitas will melt in your mouth. The steak always comes out soft and tasty in the slow cooker! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Ingredients

  • beef flank steak, cut into six equal portions: 1 piece (1 1/2 pound)
  • tomatoes: 1 can (8 ounce can, chopped)
  • onion: 1 piece (sliced)
  • green bell pepper, sliced into strips: 1 piece
  • red bell pepper, sliced into strips: 1 piece
  • jalapeño pepper: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • chili powder: 1 tsp
  • ground cumin: 1 tsp
  • ground coriander: 1 tsp
  • salt: 0.25 tsp
  • flour tortillas: 6 piece (or as needed)
  • Mexican cheese blend: 1 cup (shredded)

Metric Conversion

Stages of cooking

Slow Cooker Steak Fajitas Photo 21
Slow Cooker Steak Fajitas Photo 32
Slow Cooker Steak Fajitas Photo 43
Slow Cooker Steak Fajitas Photo 54
  1. Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
    Slow Cooker Steak Fajitas Photo 2
  2. Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
    Slow Cooker Steak Fajitas Photo 3
  3. Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
    Slow Cooker Steak Fajitas Photo 4
  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
    Slow Cooker Steak Fajitas Photo 5

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