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Slow Cooker Tomato Sauce

4

615 min

Slow Cooker Tomato Sauce

Slow Cooker Tomato Sauce Photo 1

Time

615 min

Serving

6 persons

Calories

105

Rating

4.00★ (73)

Cuisine

Author: Victoria Buriak
This tomato sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Ingredients

  • Roma (plum) tomatoes - peeled, seeded and: 10 piece (crushed)
  • onion: 0.5 piece (chopped)
  • garlic: 1 tsp (minced)
  • olive oil: 0.25 cup
  • oregano: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • ground cayenne pepper: 1 tsp (to taste)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • pinch cinnamon: 1 piece

Metric Conversion

Stages of cooking

Slow Cooker Tomato Sauce Photo 21
Slow Cooker Tomato Sauce Photo 32
  1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
    Slow Cooker Tomato Sauce Photo 2
  2. Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.
    Slow Cooker Tomato Sauce Photo 3

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