Quick and easy recipe for slow cooker turkey breast. With only two ingredients, the only hard part is waiting.
Ingredients
- bone-in turkey breast: 1 piece (6 pound)
- dry onion soup mix: 1 envelope (1 ounce envelope)
Metric Conversion
Stages of cooking
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Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Dotdash Meredith Food Studios
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Rub onion soup mix all over outside of the turkey and under the skin. Dotdash Meredith Food Studios
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Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Serve with gravy. DOTDASH MEREDITH FOOD STUDIOS
