A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It's a simple, tasty way to enjoy game meat.
Ingredients
- boneless venison roast: 3 pound
- onion: 1 piece (sliced)
- soy sauce: 1 Tbsp
- Worcestershire sauce: 1 Tbsp
- garlic salt: 1 Tbsp
- ground black pepper: 0.25 tsp
- dry onion soup mix: 1 pack (1 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
Metric Conversion
Stages of cooking
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Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
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Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
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Cover and cook on Low setting for 6 hours. Bill Yandow
