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Smoked Salsa

5

210 min

Smoked Salsa

Smoked Salsa Photo 1

Time

210 min

Serving

8 persons

Calories

58

Rating

5.00★ (2)

Author: Victoria Buriak
This robust homemade smoked salsa starts with tomatoes, onions, and peppers that are smoked low and slow in a smoker grill.

Ingredients

  • wood chips:
  • tomatoes: 4 piece (diced)
  • onions: 2 piece (diced)
  • green bell pepper: 1 piece (diced)
  • red bell pepper: 1 piece (diced)
  • yellow bell pepper: 1 piece (diced)
  • orange bell pepper: 1 piece (diced)
  • Jalapeno peppers: 3 piece (diced)
  • lime: 1 piece (juiced)
  • garlic powder: 0.25 tsp (to taste)
  • salt and ground black pepper: (to taste)
  • bunch fresh cilantro: 1 piece (chopped)

Metric Conversion

Stages of cooking

Smoked Salsa Photo 21
Smoked Salsa Photo 32
Smoked Salsa Photo 43
Smoked Salsa Photo 54
  1. Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.
    Smoked Salsa Photo 2
  2. Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
    Smoked Salsa Photo 3
  3. Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.
    Smoked Salsa Photo 4
  4. Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
    Smoked Salsa Photo 5

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