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Black Bean Salsa

4

495 min

Black Bean Salsa

Black Bean Salsa Photo 1

Category

Bean Recipes

Time

495 min

Serving

40 persons

Calories

42

Rating

4.00★ (205)

Cuisine

Author: Victoria Buriak
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Ingredients

  • black beans: 3 cans (15 ounce cans, drained and rinsed)
  • Mexican-style corn: 1 can (11 ounce can, drained)
  • tomatoes with green Chili peppers, partially: 2 cans (10 ounce cans, drained, diced)
  • tomatoes: 2 piece (diced)
  • bunches green onions: 2 piece (chopped)
  • cilantro leaves: (for garnish)

Metric Conversion

Stages of cooking

Black Bean Salsa Photo 21
  1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
    Black Bean Salsa Photo 2

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