Time
45 min
Serving
6 persons
Calories
325
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Ingredients
- Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices: 1 pack (14 ounce pack)
- green onions, white and green parts: 1 cup (diced)
- ½ tablespoons olive oil: 1 piece
- eggs, slightly: 10 piece (beaten)
- mozzarella cheese: 0.75 cup (shredded)
- freshly grated Parmesan cheese: 0.33333 cup
- Fresh Basil Leaves: 16 piece (torn)
- sun-dried tomatoes: 0.25 cup (chopped)
- ground black pepper: 0.25 tsp
- pinch Freshly grated Parmesan cheese: 1 piece
- leaf Fresh basil leaves: 1 piece
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F.
-
Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
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Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
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Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
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Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
