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Chef John's Pumpkin Spice Snickerdoodles

4

30 min

Chef John's Pumpkin Spice Snickerdoodles

Chef John's Pumpkin Spice Snickerdoodles Photo 1

Time

30 min

Serving

18 persons

Calories

144

Rating

4.00★ (78)

Cuisine

Author: Victoria Buriak
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.

Ingredients

  • ½ cups all-purpose flour: 1 piece
  • kosher salt: 0.5 tsp
  • baking soda: 0.5 tsp
  • cream of tartar: 0.25 tsp
  • ground cinnamon: 0.5 tsp
  • ginger: 0.5 tsp
  • allspice: 0.25 tsp
  • ground cloves: 0.25 tsp
  • nutmeg: 0.125 tsp
  • unsalted butter: 0.5 cup
  • white sugar: 0.5 cup
  • light brown sugar, packed: 0.33333 cup
  • vanilla extract: 1 tsp
  • egg: 1 piece
  • white sugar: 0.25 cup
  • cinnamon: 2 tsp
  • confectioners' sugar: 0.25 cup
  • milk: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat or parchment paper.
    Chef John's Pumpkin Spice Snickerdoodles Photo 2
  2. Place flour, salt, baking soda, and cream of tartar in a mixing bowl. Add cinnamon, ginger, allspice, clove, and nutmeg. Whisk until thoroughly mixed, 1 or 2 minutes.
    Chef John's Pumpkin Spice Snickerdoodles Photo 3
  3. Place butter, sugar, and brown sugar in a separate mixing bowl. Cream together with a spatula or wooden spoon until mixture is smooth, 2 or 3 minutes. Add vanilla and egg. Stir until thoroughly combined.
    Chef John's Pumpkin Spice Snickerdoodles Photo 4
  4. Pour flour mixture into butter mixture. Stir until just combined or until the flour disappears.
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  5. Wrap bowl in plastic wrap. Chill dough in refrigerator for about 1 hour.
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  6. Stir cinnamon and sugar together in a shallow bowl or plate.
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  7. Scoop dough into 2 tablespoon balls. Roll in cinnamon-sugar mixture to coat all sides. Roll into smooth ball and place on prepared baking sheet, 3 to 4 inches apart. Flatten slightly.
    Chef John's Pumpkin Spice Snickerdoodles Photo 8
  8. Bake in preheated oven until browned, 10 to 12 minutes.
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  9. Cool on baking sheet 5 minutes; sprinkle with additional cinnamon-sugar mixture, if desired. Transfer cookies to cooling rack to cool completely.
    Chef John's Pumpkin Spice Snickerdoodles Photo 10
  10. If you'd like to add a bit of a shine to your cookies, you can brush them with a simple glaze. Mix confectioners' sugar with milk or lemon juice to achieve brushing consistency. Brush onto cookies. Sprinkle with more cinnamon sugar or pumpkin pie spice, if desired. Chef John
    Chef John's Pumpkin Spice Snickerdoodles Photo 11

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