Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Soft Peanut Butter Cookies

4

40 min

Soft Peanut Butter Cookies

Soft Peanut Butter Cookies Photo 1

Time

40 min

Serving

12 persons

Calories

270

Rating

4.00★ (446)

Cuisine

Author: Victoria Buriak
These easy peanut butter cookies stay soft, have good flavor, and aren't too sweet. You won't make another recipe after this one!

Ingredients

  • margarine: 0.5 cup (softened)
  • peanut butter: 0.5 cup
  • white sugar: 0.5 cup
  • packed brown sugar: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 0.5 tsp
  • ¾ cups all-purpose flour: 1 piece
  • baking soda: 0.75 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Soft Peanut Butter Cookies Photo 21
Soft Peanut Butter Cookies Photo 32
Soft Peanut Butter Cookies Photo 43
Soft Peanut Butter Cookies Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
    Soft Peanut Butter Cookies Photo 2
  2. Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
    Soft Peanut Butter Cookies Photo 3
  3. Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
    Soft Peanut Butter Cookies Photo 4
  4. Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.
    Soft Peanut Butter Cookies Photo 5

How did you like this article?

You may also like